Our plant-based Chikin burger patties — made to deliver the texture and satisfying bite of chicken without the meat. Crispy outside, juicy inside. Great in a bun with your favourite toppings, in a wrap or sliced over a salad.
65g x 4 pieces per pack
Cooking Instructions
Cook from Frozen – No thawing needed.
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Pan-Fry: Heat oil over medium heat. Cook for 5–6 minutes per side until golden brown.
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Bake: Preheat oven to 200°C (400°F). Bake for 25–30 minutes, flipping halfway.
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Air-Fry: Preheat to 200°C (400°F). Cook for 15–18 minutes, flipping halfway.
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Deep-Fry: Heat oil to 175°C (350°F). Fry for 5–6 minutes until crispy.
