Our spicy veggie burger patties pack real heat alongside a satisfying texture — made for those who want a plant-based patty with some personality. Great on the grill, in a bun or as a protein boost in a salad bowl.
100g x 4 pieces per pack
Spicy Veggie Burger Patty – Cooking Instructions
Cook from Frozen – No thawing needed.
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Pan-Fry: Heat oil in a pan over medium heat. Cook for 4–5 minutes per side until golden brown.
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Bake: Preheat oven to 190°C (375°F). Place on a baking tray and bake for 25–30 minutes, flipping halfway.
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Air-Fry: Preheat air fryer to 190°C (375°F). Cook for 15–18 minutes, flipping halfway.
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Deep-Fry: Heat oil to 175°C (350°F). Fry for 4–5 minutes until crispy.
