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A proper sourdough loaf, slow-fermented for a deep tangy flavour and an open, chewy crumb with a crisp crust. Made using traditional methods — no shortcuts, no additives. Great on its own, toasted, or as the base for any sandwich.
950g loaf. Vegan.
Sourdough Bread Loaf is backordered and will ship as soon as it is back in stock.
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