Truffle Chikin Mushroom Pie

Our amazing vegan Truffle Chikin and mushroom pie.

Truffle Chikin Mushroom Pie – Cooking Instructions

From Frozen:

• Bake (Oven): Preheat oven to 190°C (375°F). Bake for 30–35 minutes until golden brown.
• Air-Fry: Preheat air fryer to 190°C (375°F). Cook for 20–25 minutes until crispy.
• Microwave (For Quick Heating): Heat on high (800W) for 3–5 minutes, then crisp in the oven or air fryer for 5–10 minutes if needed.

Thawed:

• Bake (Oven): Preheat oven to 180°C (356°F). Bake for 25–30 minutes until golden brown.
• Air-Fry: Preheat air fryer to 190°C (375°F). Cook for 15–20 minutes until crispy.
• Microwave (For Quick Heating): Heat on high (800W) for 2–3 minutes, then crisp in the oven or air fryer for 5–10 minutes if needed.