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Pulled beef brisket, slow-cooked in a citrus, garlic, cumin and oregano marinade. Pile into tacos or burritos, or serve over jasmine rice with coriander and a squeeze of lime. Fully cooked — thaw, then warm through gently until piping hot.
500g per pack, serves 2. Frozen.
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Easy and delicious for taco night at home. Good quality meat and nice seasoning.