Our spicy vegan pepperoni slices — bold, smoky and with a proper kick. Great on pizza, in sandwiches or as a charcuterie-style addition to any vegan spread.
12 pieces per pack
Cooking Instructions
From Frozen:
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Pan-Fry: Heat a little oil over medium heat. Cook for 2–3 minutes per side until heated through and slightly crispy.
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Bake: Preheat oven to 190°C (375°F). Place on a baking sheet and bake for 5–7 minutes until crispy.
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Air-Fry: Preheat to 190°C (375°F). Cook for 3–5 minutes until crispy.
