A flavour-packed vegan burger combining the earthy depth of falafel with the brightness of pesto. These patties hold together well and work beautifully in a bun, sliced over a salad or tucked into a wrap.
100g x 4 pieces per pack
Cooking Instructions
Cook from Frozen – No thawing needed.
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Pan-Fry: Heat oil over medium heat. Cook for 4–5 minutes per side until golden brown.
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Bake: Preheat oven to 190°C (375°F). Bake for 25–30 minutes, flipping halfway.
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Air-Fry: Preheat to 190°C (375°F). Cook for 15–18 minutes, flipping halfway.
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Deep-Fry: Heat oil to 175°C (350°F). Fry for 4–5 minutes until crispy.
