Mr Moo Streaky Bacon — 7-day dry-cured pork belly, the way bacon should be. Slow dry curing (just pork and salt, no added water) concentrates the flavour and gives you rashers that crisp instead of boiling in their own brine. A breakfast-table favourite for over 10 years.
Fry it, grill it, or wrap it around anything. 250g per pack. Frozen.
How to cook this →
