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Nonno's favourite with a bit of spice, paprika and fennel seed make the Italian Pork Hot Sausages even more delicious. Serve any way you like but Nonno's way was to sliced when cooked and put back on the grill for crispy edges. Buono!
Approx. 6 Sausages (500g) per Portion
How to cook this →
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Fantastic flavour and texture real sausages.
