Our secret blend of carrots, potato and peppered gravy.
Cornish Pie – Cooking Instructions
From Frozen:
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Bake (Oven): Preheat oven to 190°C (375°F). Bake for 30–35 minutes until golden brown.
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Air-Fry: Preheat air fryer to 190°C (375°F). Cook for 20–25 minutes until crispy.
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Microwave (For Quick Heating): Heat on high (800W) for 3–5 minutes, then crisp in the oven or air fryer for 5–10 minutes if needed.
Thawed:
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Bake (Oven): Preheat oven to 180°C (356°F). Bake for 25–30 minutes until golden brown.
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Air-Fry: Preheat air fryer to 190°C (375°F). Cook for 15–20 minutes until crispy.
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Microwave (For Quick Heating): Heat on high (800W) for 2–3 minutes, then crisp in the oven or air fryer for 5–10 minutes if needed.
