One Pot Really Good Sausages

Purchase your favourite Mr Moo or Really Good Deli Sausages and prepare to enjoy a home cooked comfort food special!!

We suggest sausages like Cumberland, Lincolnshire, Australian Beef or Pork Sage & Onion but totally your choice

Serves (3-4) people

Other ingredients

Potato

Onions

Garlic cloves (2-3)

Carrots

Gravy Mix (easy way and see pack for details)

Or See

Beef Broth thicker gravy below

Liquid Beef Broth

Water

Olive oil

Fresh Thyme

2 teaspoons of dried Thyme

1 teaspoon of dried Oregano

Salt & Cracked Black Pepper

Defrost your sausages overnight but if no time, not a problem add frozen

Step by Step

Cut your vegetables to golf ball size, nothing to large

Pre-heat your oven to 180C
Use a oven safe dish or deep tray
Add vegetables to a bowl and lightly toss in the olive oil
Transfer vegetable to roasting pan (double layer)
Arrange the sausages on the vegetables
Mix the gravy mix with the beef broth per the instructions on the pack or see below for Beef Broth Gravy
Place your Really Good or Mr Moo Sausages on top of the vegetables
Add herbs and cracked pepper and salt to taste
Pour the liquid on top of the vegetable

Beef Broth Thicker Recipe

30g melted unsalted butter

2 ½ tablespoons (all purpose) flour

2 cups of beef stock (500ml)

Whisk the above items and pour on sausages/vegetables

Add Fresh Thyme

COOKING TIME (40-45 minutes)

Bake for 25 minutes and turn sausages

Return to oven and bake for a further 20-25minutes until sausages are browned