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One Pot Really Good Sausages

One Pot Really Good Sausages


Purchase your favourite Mr Moo or Really Good Deli Sausages and prepare to enjoy a home cooked comfort food special!! 

We suggest sausages like Cumberland, Lincolnshire, Australian Beef or Pork Sage & Onion but totally your choice 

Serves (3-4) people

 

Other ingredients

Potato

Onions

Garlic cloves (2-3)

Carrots

Gravy Mix (easy way and see pack for details)

Or See

Beef Broth thicker gravy below

Liquid Beef Broth

Water

Olive oil

Fresh Thyme

2 teaspoons of dried Thyme

1 teaspoon of dried Oregano

Salt & Cracked Black Pepper

 

Defrost your sausages overnight but if no time, not a problem add frozen

Step by Step

Cut your vegetables to golf ball size, nothing to large 

  • Pre-heat your oven to 180C
  • Use a oven safe dish or deep tray
  • Add vegetables to a bowl and lightly toss in the olive oil
  • Transfer vegetable to roasting pan (double layer)
  • Arrange the sausages on the vegetables
  • Mix the gravy mix with the beef broth per the instructions on the pack or see below for Beef Broth Gravy
  • Place your Really Good or Mr Moo Sausages on top of the vegetables
  • Add herbs and cracked pepper and salt to taste
  • Pour the liquid  on top of the vegetable

 

Beef Broth Thicker Recipe

30g melted unsalted butter

2 ½ tablespoons (all purpose) flour

2 cups of beef stock (500ml)

Whisk the above items and pour on sausages/vegetables

Add Fresh Thyme

 

COOKING TIME (40-45 minutes)

Bake for 25 minutes and turn sausages

Return to oven and bake for a further 20-25minutes until sausages are browned

 

 

This recipe is versatile and you can change the ingredients to create more exotic dishes

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