Our famous plant based Chikin burgers. 65g. x 4 Pcs
Chicken Mushroom Burger Patty – Cooking Instructions
Cook from Frozen – No thawing needed.
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Pan-Fry: Heat oil in a pan over medium heat. Cook for 5–6 minutes per side until golden brown.
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Bake: Preheat oven to 200°C (400°F). Place on a baking tray and bake for 25–30 minutes, flipping halfway.
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Air-Fry: Preheat air fryer to 200°C (400°F). Cook for 15–18 minutes, flipping halfway.
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Deep-Fry: Heat oil to 175°C (350°F). Fry for 5–6 minutes until crispy.
