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Mr Moo English Back Bacon — 7-day dry-cured pork loin. Leaner than streaky and meatier in the bite, dry curing gives it a firmer texture and a cleaner flavour than wet-cured supermarket bacon. The cut that makes a proper full English.
Great in a sandwich or alongside eggs. 250g per pack. Frozen.
How to cook this →
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bacon baguette was wonderful!!
Sometimes you just need the smell of frying bacon to get the tastebuds tingling. Either with a full breakfast or in a sandwich, this hits the spot.
Exactly what I ordered
GOOD
I always buy these in bulk family favourites
Great bacon
Good quality, great timely delivery.
